"People who ate the most animal-based foods got the most chronic disease... People who ate the most plant-based foods were the healthiest and tended to avoid chronic disease. These results could not be ignored." - Dr. T. Colin Campbell, PhD, Cornell University |
|
The effects of genetically modified foods. Jeff Smith has studied the effects of genetically modified foods over the last 20 years. He discusses with Dr Goldman the alarming effects on wellness and longevity that he has discovered. |
|
