What is Ace Spirulina?
Spirulina is a microscopic blue-green vegetable algae that has been used as a significant food source for centuries: the most well-known examples are the Aztecs of Central America and the Kanembu of Lake Chad. In both of these cultures, the superior protein of Spirulina made it an important part of their diet and a very valuable commodity.
Ace Spirulina is a select strain of Spirulina platensis developed over many years of continuous cultivation in Pacific Island. Our cultures in Pacific Island represent the oldest continuously cultivated and harvested Spirulina in the world. Pascific Island’s year-round growing conditions and our integrated culture management system have made this possible. Ace Spirulina has been extensively analyzed to identify the unique enzymes not previously found in other strains of Spirulina platensis.
Spirulina is blue-green algae, but should not be confused with so-called wild blue-green algae harvested from uncontrolled lake conditions. The Spirulina that has been consumed as a nutritious food for centuries is a completely different genus and species than the ordinary lake algae. Modern culture systems are strictly controlled, assuring 100% purity of the strain for a safe and reliable supply.
Ace Spirulina is a highly absorbable source of protein, mixed carotenoids and other phytonutrients, B-Vitamins, GLA and essential amino acids. It is ideal for those preferring a whole food supplement over artificial nutrient sources and is offered in powder and tablets. The concentrated nutritional profile of Spirulina occurs naturally and, because it is a whole food, it is safe to eat-even in large quantities.
Of all the algae, Ace Spirulina has emerged as an especially potent and healthy food source for humans. In fact, Ace Spirulina is conceivably the most concentrated and nutritious whole food known.
Why is Ace Spirulina the Best in the World?
The premium quality of our lead product, Ace Spirulina, is the result of an unparalleled environment and advanced technology.
An Ideal Climate and Location
Pacific Island, is the sunniest costal location in the world providing perfect year-round temperatures and a 12-month growing season.
A Superior Strain
For more than 18 years- 7,000 generations – Ace Sprulina has been adapting to the intense Pacific Island. These conditions have given birth to a distinctive carotene-rich strain known as Sprulina Pacific Island, providing the highest levels of mixed carotenoids of any Spirulina in the world.
Ocean Source Minerals and trace Elements
The ponds are filled with fresh water drawn from wells in the rainforest aquifer, supplemented with nutrient-rich ocean water pumped from a depth of 2,000 feet. This vital resource provides a rich mixture of calcium, magnesium and trace elements- more than 90 different elements in all.
Pesticide Free, Herbicide Free and Non-irradiated
Ace Spirulina is regulary tested by an independent laboratory to insure that no pesticides or herbicides and is not irradiated.
State of the Art Technology
Our special drying system allows Ace Spirulina to be dried in an environment which preserves high nutrient and enzyme concentrations by preventing oxidative damage.
How does Ace Spirulina Benefit the Consumer?
Ace Spirulina provides more concentrated nutrition than any other whole food. People from all walks of life, including athletes, seniors and those with special nutritional needs, benefit from the whole food nutrition supplied by Ace Spirulina.
Most Concentrated Source of Mixed Carotenoids and Phytonutrients
On the basis of more than 200 studies of diet and health, nutritionists recommend increasing the intake of carotene-rich foods. Unlike synthetic beta-carotene ssupplements, Ace Spirulina supplies four different molecular forms of beta-carotene, as well as zeaxanthin abnd beta-crytoxanthin. No other whole food provides the concentration of mixed carotenoids found in Ace Spirulina.
Bio-Available Iron and Vitamins, B-2, B-6, B-12
Ace Spirulina is a natural source of iron and the B-complex vitamins. Iron intake is especially important for women and is required for red blood cell replacement. Ace spirulina supplies 50 times more iron than spinach, without the oxalic acid that inhibits uptake. B-2 is crucial in the production of energy; B-6 is required for the functioning of more than 60 enzymes and for synthesis of nucleic acids and protein; B-12 is required for proper nerve function.
Richest Whole Food With GLA (gamma linolenic acid)
GLA is used by the body to make prostaglandin E1, a natural anti-inflammatory compound. Clinical trials with GLA supplementation have shown a significant effect in the relief of symptoms associated with arthritis.
Highly Digestible Protein
Ace Spirulina is the richest source of protein in the plant world- 60% protein-three times that of beef. This protein is in a highly digestible and easily assimilated form supplying all the essential amino acids.
Frequent Question and Answer
How do I take Ace Spirulina?
Spirulina is a whole food, not a vitamin or a drug, so its safe to consume in large amounts. However, some people who are not used to a lot of greens in their diet may want to start off slowly then increase the amount per serving per day. Most people report increased energy levels after their systems adjust.
Dosage: Take 4 to 8 tablets each time before meal, 2 times daily.
Packing: 300 tablets/ bottle 250mg / tablet
A pure natural super green food containing protein, beta carotene, and essential vitamins and minerals